Salpicón de gallina con salsa atunada

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Salpicón de gallina con salsa atunada. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salpicón de gallina con salsa atunada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de gallina con salsa atunada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de gallina con salsa atunada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de gallina con salsa atunada estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Salpicón de gallina con salsa atunada using 10 ingredients and 3 steps. Here is how you can achieve that.

Estamos en pleno calor y apetecen platos frescos con verduras, un poco de ave cocidas y una salsa deliciosa.
Este salpicón tiene todos estos alimentos que constituyen una comida muy completa e ideal para el verano.

Ingredients and spices that need to be Take to make Salpicón de gallina con salsa atunada:

1. 1 patata grande
2. 1 aguacate
3. 1 zanahoria
4. 1 pepino
5. 1 tomate
6. 200 grs gallina cocida
7. 200 grs judías verdes
8. 1 cuenco de salta atunada https://cookpad.com/es/recetas/9028970-salsa-atunada?via=sidebar-recipes
9. Sal, pimienta rosa en granos, sésamo negro
10. Limón

Steps to make to make Salpicón de gallina con salsa atunada

1. Lavar y cortar las judías verdes, yo las pongo muy pequeñas. Escaldar en agua con sal durante 8´. Escurrir y enfriar. Rallas la zanahoria y cocer la patata en cubitos.
2. Desmenuzar la gallina y dejar sólo la carne. Reservar. Lavar el tomate y el pepino. Pelar el aguacate y trocear todo. Poner en un plato y regar con limón. Espolvorear con sal.
3. Acomodar todo en una fuente y aderezar con un poquito de salsa. Servir el resto en salsera aparte.

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So that is going to wrap this up for this special food Steps to Make Ultimate Salpicón de gallina con salsa atunada. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!