106. Creps integrales de espelta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 106. Creps integrales de espelta. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

106. Creps integrales de espelta is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. 106. Creps integrales de espelta is something that I have loved my whole life.

Many things affect the quality of taste from 106. Creps integrales de espelta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 106. Creps integrales de espelta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 106. Creps integrales de espelta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook 106. Creps integrales de espelta using 6 ingredients and 3 steps. Here is how you can achieve that.

Creps de harina 100% integral de espelta. De masa suave y gran sabor. Para nada se nota la textura excesivamente densa de las Harinas integrales. Creps flexibles que no se desmenuzan. Auténticas creps hechas sin electrodomésticos y de manera muy sencilla de elaborar. Una receta de 10!

Ingredients and spices that need to be Take to make 106. Creps integrales de espelta:

1. 100 gr harina integral espelta
2. 1 huevo
3. 250 ml leche
4. 20 gr mantequilla
5. 1 cda azúcar
6. 1 pizca sal

Instructions to make to make 106. Creps integrales de espelta

1. En un bol grande cascamos el huevo y batimos con el azúcar y la sal. Agregamos un poco de leche, como unos 100 ml, añadimos toda la harina y mezclamos bien con unas varillas. Es importante no usar el turmix, la textura no queda igual.
2. Cuando ya no queden grumos en la mezcla agregamos el resto de la leche y seguimos batiendo. Finalmente agregamos la mantequilla derretida y mezclamos de nuevo. Guardamos 20 min en la nevera.
3. En una sartén grande con un poco de mantequilla ponemos la mezcla y repartimos. 1 min por cada lado a fuego medio alto. Servir 🧚🏻‍♀️

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