Canelones crepe rellenos de atún

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Canelones crepe rellenos de atún. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canelones crepe rellenos de atún is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Canelones crepe rellenos de atún is something which I've loved my whole life.

Many things affect the quality of taste from Canelones crepe rellenos de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones crepe rellenos de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones crepe rellenos de atún is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones crepe rellenos de atún estimated approx 1h.

To get started with this recipe, we must first prepare a few components. You can have Canelones crepe rellenos de atún using 13 ingredients and 6 steps. Here is how you cook it.

Esta receta la ha hecho mi hija de un libro de recetas de Masterchef kids. El picadillo yo lo hacía para las empanadillas pero en crepe también está muy bueno.

Ingredients and spices that need to be Make ready to make Canelones crepe rellenos de atún:

1. Crepe:
2. 100 gr. harina,
3. 250 ml de leche,
4. 1 huevo,
5. mantequilla,
6. sal
7. 250 gr atún en aceite de oliva
8. 2 huevos duros
9. Bechamel
10. Kétchup y
11. mayonesa
12. Queso rallado y
13. mantequilla

Steps to make to make Canelones crepe rellenos de atún

1. Primero hacemos los crepes. Para ello mezclamos la harina, leche, huevo y un poco de sal con la batidora. Déjala reposar 15'.
2. Untamos la crepera o sartén antiadherente con la mantequilla y vertemos un cucharón con la mezcla. Ves ladeando la sartén para cubrir todo el fondo. Son unos 50 segundos por cada lado. Cuando la veáis tostadita, le dais la vuelta. Repetís la misma operación hasta que te quedes sin el preparado. Reserva.
3. Para el relleno, mezclamos el huevo, el atún desmigado sin el aceite, mayonesa y kétchup. Ha de quedar todo picadito.
4. Para hacer los canelones. Coges una crepe, le pones el picadillo y le das la forma de un canelón. Un truco, dobla los extremos y enrollas, de esta manera no se escapa nada por los laterales.
5. Pones los canelones en una bandeja de horno untada de mantequilla y echas la bechamel por encima junto con el queso rallado.
6. Ha de estar 15' a 180 grados o hasta que la bechamel haga burbujas y el queso quede gratinado. ¡Que lo disfrutéis!!

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So that's going to wrap this up with this special food Recipe of Favorite Canelones crepe rellenos de atún. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!