Crep o tortitas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Crep o tortitas. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crep o tortitas is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crep o tortitas is something which I've loved my entire life.

Many things affect the quality of taste from Crep o tortitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crep o tortitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Crep o tortitas using 12 ingredients and 4 steps. Here is how you can achieve it.

Les encanta a los niños y a los grandes. #cuchillosarcos

Ingredients and spices that need to be Prepare to make Crep o tortitas:

1. 1 taza o 140 grs harina de trigo
2. 1 poco más de media taza o 150 mililitros leche la que tengas
3. 1 huevo
4. 2 cucharadas pequeñas azúcar
5. 1/2 cucharadita pequeña levadura
6. 2 cucharadas aceite vegetal o de oliva yo use de oliva
7. 1/2 cucharadita esencia de vainilla si no tenéis también sirve azúcar de vainilla
8. 1 poco sal
9. relleno o decoración podéis echarle lo que queráis nutella
10. barritas o nocilla, nata, sirope, miita de choco, galletas
11. miel solo o con algo que os guste o mermelada o mantequilla y
12. jamón pero de chocolate están riquísimas

Instructions to make to make Crep o tortitas

1. En un bol echamos todos los ingredientes y mezclamos bien con la varilla a mano o de máquina hasta que quede mezclado todo y una masa homogénea sin grumos.
2. Ponemos una sartén a calentar a fuego medio y echamos un poco de aceite y restregamos por la sartén y bordes con una servilleta; también le podéis echar en vez de aceite mantequilla.
3. Cuando este calentito echamos con una cuchara o cucharón con cuchara grande seria como 2 cucharaditas y lo esparcimos con la cuchara formando círculo para hacerle la forma. Lo dejamos hacerse unos minutos que se hace rápido cuando veamos burbujitas en la masa le damos la vuelta, cuando este un poco dorado lo sacamos.
4. Y así con toda la masa, si queréis hacerla todas se puede guarda de un día para otro en la nevera tapado con papel transparente, lo podemos untar con nutella o nocilla encima, nata y ponerle sirope de chocolate o del gusto que querai mijitas de chocolate o barritas o galletas o sólo con miel o mantequilla y jamón o sólo mermelada.

As your experience and self-confidence grows, you will certainly find that you have extra all-natural control over your diet regimen and adapt your diet plan to your individual preferences over time. Whether you want to serve a dish that makes use of less or more ingredients or is a little bit more or less spicy, you can make straightforward modifications to achieve this objective. In other words, begin making your dishes on time. As for fundamental food preparation skills for beginners you don't require to discover them yet only if you grasp some easy food preparation methods.

This isn't a complete guide to quick as well as simple lunch dishes but its good food for thought. With any luck this will get your innovative juices streaming so you can prepare tasty dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Crep o tortitas. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!