Crepa de desayuno rellena - salada

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crepa de desayuno rellena - salada. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crepa de desayuno rellena - salada is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Crepa de desayuno rellena - salada is something that I have loved my entire life.

Many things affect the quality of taste from Crepa de desayuno rellena - salada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepa de desayuno rellena - salada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crepa de desayuno rellena - salada using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crepa de desayuno rellena - salada:

1. 1/2 taza harina de hot cakes
2. 1/2 taza leche
3. 1 huevo
4. 1 aguacate
5. c/n queso ricotta
6. c/n tocino frito desmenuzado
7. c/n crema agria
8. c/n huevos estrellados

Steps to make to make Crepa de desayuno rellena - salada

1. Se mezcla la harina, la leche y el huevo, hasta no tener grumos, en un comal a fuego bajo con mantequilla se agrega una cucharada grande de la mezcla y se mueve el comal hasta que quede extendida en toda la superficie, se voltea hasta que se vean pequeñas burbujas y se note ese lado cocido, así hasta terminar con la mezcla
2. Se ponen dos crepas y se rellenan con aguacate, queso ricotta y tocino, se enrolla en forma de burrito y después como caracol hasta donde la flexibilidad de la crepa se los permita
3. Se mete al horno a 350F por 10 minutos a que se tueste la superficie, se sirven con crema y un huevo estrellado al centro

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Crepa de desayuno rellena - salada. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!