Crepes de bechamel y champiñón

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Crepes de bechamel y champiñón. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crepes de bechamel y champiñón is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Crepes de bechamel y champiñón is something that I've loved my whole life.

Many things affect the quality of taste from Crepes de bechamel y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de bechamel y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crepes de bechamel y champiñón using 15 ingredients and 9 steps. Here is how you can achieve that.

Todo un clásico, los crepes admiten mil rellenos diferentes, dulces y salados, y siempre triunfan en nuestras mesas.

Mi sugerencia de hoy es un relleno de sabor muy delicado, con una cremosa bechamel y el aroma otoñal de los champiñones. Pero te animo a que hagas tus propias combinaciones!

Ingredients and spices that need to be Prepare to make Crepes de bechamel y champiñón:

1. Para la masa:
2. 125 gramos harina
3. 2 huevos
4. 250 ml leche
5. 25 gramos mantequilla
6. sal
7. Mantequilla para engrasar la sartén o cubeta
8. Para el relleno:
9. 450 gr leche
10. 50 gr mantequilla
11. 50 gr harina
12. 150 gramos champiñones limpios y troceados
13. Pimienta blanca y nuez moscada
14. 1/2 cucharadita sal
15. Perejil fresco

Instructions to make to make Crepes de bechamel y champiñón

1. Mezclamos todos los ingredientes de la masa en nuestro robot de cocina o batidora. En mi caso, Cecomix 1 minuto V6.
2. Guardamos la masa en un recipiente y la llevamos a la nevera al menos 1/2 hora.
3. Preparamos la bechamel de la siguiente manera: Calentamos la mantequilla 2 minutos 100º V1.
4. Añadimos los champiñones, 3 minutos V1 100º.
5. Incorporamos la harina y programamos 3 minutos V3 100º
6. Añadimos la leche, la sal y las especias. Mezclamos 5 segundos V5. Programamos 8 minutos V3 100º. Añade ahora un poco de perejil fresco picado y vuelve a mezclar unos segundos.
7. En una sartén antiadherente o en una cubeta de cerámica o excellence ponemos una avellana de mantequilla. Programamos menú plancha (modelos D y E) menú sofreír 140º (modelo F) y esperamos a que se derrita, procurando extenderla bien por toda la superficie.
8. Con un cazo vamos vertiendo un poco de masa en la cubeta o sartén. Cuando empiecen a salir brubujitas en la superficie damos la vuelta ayudándonos de una espátula de silicona. Dejamos dorar apenas 1 minuto más y sacamos nuestro crepe a un plato. Repetimos hasta terminar la masa.
9. Ya sólo queda ir rellenando los crepes con un poco de la bechamel y enrollarlos sobre sí mismos.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Crepes de bechamel y champiñón. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!