Crepes de espinaca

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Crepes de espinaca. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crepes de espinaca is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Crepes de espinaca is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crepes de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Crepes de espinaca using 17 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crepes de espinaca:

1. 7 crepés. Buscar la receta en mi página
2. Salsa bechamel. Buscar receta en mi página
3. Relleno de espinaca. Receta a continuación
4. 7 láminas queso (su favorito)
5. 2 láminas queso cortado en tiritas
6. 2 cucharadas queso parmesano rallado
7. relleno de espinaca (para 7 crepes)
8. 2 cucharadas mantequilla
9. 34 g panceta, cortado en tiritas finas
10. 3/4 taza cebolla cortada en cuadritos
11. 2 dientes ajos picados
12. 1/4 taza pimiento rojo cortado en cuadritos
13. 1/3 taza zanahoria cortada en tiritas o cuadritos
14. 5 tazas o 250 g espinaca en trozos
15. 2 cucharadas harina blanca de trigo para todo uso
16. 3/4 tazas leche
17. 1/2 cucharadita sal a su gusto

Steps to make to make Crepes de espinaca

1. En una olla pequeña derretir la mantequilla con un chorrito de aceite a fuego lento y freír levemente la panceta sin quemar la mantequilla.
   Añadir y sofreír la cebolla con el ajo, pimiento rojo y la zanahoria.
   Agregar la espinaca, revolver, tapar y dejar que se cocine por 1 minuto.
2. Adicionar la harina y cocinar por unos 2 minutos a fuego lento. Revolver de vez en cuando para que no se pegue en la olla.
   Verter la leche, sal, mezclar bien y cocinar por un par de minutos revolviendo para que no se pegue.
   Poner la espinaca en el refrigerador para enfriar.
3. Armado de los crepes:
   Poner las círculos de crepes sobre la mesa y de la mitad hacia abajo extender el relleno de espinaca y poner una rodaja de queso enrollada encima.
   Enrollar y poner dentro de una bandeja de hornear embetunada con mantequilla.
   Cubrir el centro de los crepes con la salsa bechamel, gratinar con un poco de queso cortado en tiritas y queso parmesano. Poner dentro del horno con la parte suprior del grill encendido para dorar los crepes.

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Crepes de espinaca. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!