Crêpes de requesón y nueces

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Crêpes de requesón y nueces
. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crêpes de requesón y nueces
is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. {Crêpes de requesón y nueces
is something which I have loved my entire life. They are nice and they look wonderful.|They're fine and they look fantastic. Crêpes de requesón y nueces
is something which I have loved my entire life.}

Many things affect the quality of taste from Crêpes de requesón y nueces
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes de requesón y nueces
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes de requesón y nueces
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes de requesón y nueces
estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crêpes de requesón y nueces
using 10 ingredients and 7 steps. Here is how you cook it.

He tuneado estos crêpes de un libro de cocina facil y sana. He añadido otros ingredientes y el nombre de la receta era Crêpes Primavera

Ingredients and spices that need to be Prepare to make Crêpes de requesón y nueces
:

1. 100 gr harina para crêpes
2. 1 huevo
3. 100 ml. leche
4. al gusto Sal
5. 400 gr requesón
6. 1 cebolla pequeña
7. 12 nueces partidas
8. Perejil picado
9. 1 poco de margarina
10. Aceite de oliva

Instructions to make to make Crêpes de requesón y nueces

1. Mezclar en un bol, la harina con el huevo, una pizca de sal y la leche, tiene que quedar una masa clarita. Dejar reposar una media hora.
2. Mientras sofreir la cebolla rallada en una sartébn con un poco de aceite. Añadir las nueces partidas cuando la cebolla esté transparente. Seguidamente espolvorear con perejil picado.
3. Retirar la sartén del fuego y incorporar el requesón, procurando mezclar bién todos los ingredientes, sazonar.
4. En una sartén untada con mantequilla, poner un cucharón que no esté lleno del todo, de la masa y mover la sartén para que se extienda bién.
5. Cuando esté cocida de un lado darle la vuelta al otro, con cuidado de no romperla. Ir poniendo las crêpes en un plato, una encima de otra, hasta acabar la masa. (Con esta cantidad de harina, salen 8 crêpes).
6. Poner una parte del relleno en cada crêpe y enrollarlas, sin que se salga el relleno por las puntas. Se puede acompañar de ensalada, de alguna salsa de vuestra preferencia.
7. Yo las he acompañado de ensalada y las he decorado con reducción de vinagre de Pedro Ximenez.

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. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!