Crepes de verduras

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Crepes de verduras. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crepes de verduras is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Crepes de verduras is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crepes de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de verduras estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can have Crepes de verduras using 13 ingredients and 12 steps. Here is how you can achieve it.

Dicen que la comida entra por los ojos, así que decidí hacer una cena colorida y nutritiva a la vez. Espero que se animen a probarla y les guste.

Ingredients and spices that need to be Take to make Crepes de verduras:

1. 1/2 morrón
2. 1 cebolla
3. 1 zapallito grande
4. 1 berenjena
5. 1 zanahoria
6. 1/4 kg tomates cherry
7. para las frilloas o crepes
8. 2 huevos
9. 1 y 1/2 taza harina
10. 1 cda polvo de hornear
11. 2 tazas leche
12. 1 chorro aceite
13. pizca sal

Instructions to make to make Crepes de verduras

1. Cortar todas las verduras en cubitos
2. Comenzamos salteando la cebolla y el morrón con unas gotitas de aceite
3. Incorporamos la zanahoria cortada bien pequeña y revolver
4. Luego agregamos la berenjena y zapallitos en cubos
5. Cocinar a fuego medio unos 10 minutos
6. Agregar sal, pimienta, nuez moscada a gusto
7. Una vez que las verduras estén tiernas apagar el fuego y reservar
8. Los tomates cherry los agrego cuando la mezcla de verduras no esté tan caliente para que le dé un toque fresco (hay quienes les gusta mezclarlo junto)
9. Para los crepes se ponen todos los ingredientes en la licuadora, en caso de que la mezcla quede líquida se puede agregar más harina.
10. Calentar una sartén con unas gotitas de aceite e ir agregando la mezcla con cucharón hasta cubrir la superficie
11. Cuando al mover la sartén la masa se despega sola se puede dar vuelta, esperar un minuto y están listas.
12. Rellenar con las verduritas, se puede agregar parmesano también y a disfrutar!

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Crepes de verduras. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!