Crêpes rellenas con jalea de lima

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Crêpes rellenas con jalea de lima
. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crêpes rellenas con jalea de lima
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes rellenas con jalea de lima
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes rellenas con jalea de lima
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes rellenas con jalea de lima
estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Crêpes rellenas con jalea de lima
using 6 ingredients and 6 steps. Here is how you can achieve that.

En agradecimiento al obsequio de Gastrobotánica, he hecho estas crêpes con jalea de lima. Están muy buenas con el puntito ácido de la lima.

Ingredients and spices that need to be Prepare to make Crêpes rellenas con jalea de lima
:

1. 50 gr preparado para crêpes (Mercadona)
2. 1 huevo
3. 1 cda mantequilla diluida
4. 1 cda postre de azucar
5. 75 ml. leche
6. Jalea de lima de Gastrobotánica

Instructions to make to make Crêpes rellenas con jalea de lima

1. Fundir la mantequilla, en el microondas temperatura media, 30 segundos. Poner la harina para crêpes, en un bol. Batir el huevo, con el azucar y añadirlo a la harina, mezclando muy bién para que no queden grúmulos.
2. Seguidamente poner la mantequilla diluida y la leche. Hay que mezclarlo muy bién. Dejar reposar 5 minutos.
3. En una sartén pequeña antiadherente, poner un poco de mantequilla y untar la sartén, cuando esté caliente poner un cucharón de los de sopa de masa, pero que no este lleno del todo en la sartén.
4. Mover la sartén para que la mezcla se reparta. Cuando esté cuajada, darle la vuelta con ayuda de una espátula ó algo que no se pegue ni rompa el crepe, cuando esté por los dos lados poner en un plato.
5. Y así hasta acabar la preparación, poner las crêpes una encima de otra. Rellenar y doblarlas como más os guste, estas las he doblado como si fueran un pañuelo.
6. Podeis decorar el plato con caramelo y poner más jalea encima de las crêpes.

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So that's going to wrap this up for this special food Recipe of Homemade Crêpes rellenas con jalea de lima
. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!