Creps de remolacha con jamón, queso y salsa blanca

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Creps de remolacha con jamón, queso y salsa blanca. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creps de remolacha con jamón, queso y salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps de remolacha con jamón, queso y salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Creps de remolacha con jamón, queso y salsa blanca using 4 ingredients and 6 steps. Here is how you can achieve it.

Ayer hice estos panqueques de remolacha para la consigna del #mercado, hoy termine de convertirlos en creps, la pinta es lo de menos 😅

Ingredients and spices that need to be Make ready to make Creps de remolacha con jamón, queso y salsa blanca:

1. Panqueques de remolacha
2. 100 gs jamón
3. 100 gs queso dambo
4. 2 tazas salsa blanca

Instructions to make to make Creps de remolacha con jamón, queso y salsa blanca

1. En un recipiente mezclamos el jamón y queso cortado en pequeños pedacitos
2. Agregamos una taza de salsa blanca y mezclamos.
3. Ahora armamos los creps colocando una cucharada de preparación en cada uno y esparcimos.
4. Doblamos a la mitad y luego otra vez.
5. Los colocamos en una asadera y agregamos el resto de la salsa blanca.
6. Llevamos al horno hasta dorar la salsa blanca. Servir y listo.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Creps de remolacha con jamón, queso y salsa blanca. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!