Panqueques o Creps de Remolacha

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Panqueques o Creps de Remolacha. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Panqueques o Creps de Remolacha is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Panqueques o Creps de Remolacha is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Panqueques o Creps de Remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques o Creps de Remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Panqueques o Creps de Remolacha using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Panqueques o Creps de Remolacha:

1. Para los Panqueques/Creps:
2. 3 huevos
3. 350 a 400 gramos de harina
4. 800 ml leche
5. Sal a gusto
6. 4-5 remolachas cocidas
7. Para el relleno:
8. 1/2 kg carne de picada
9. 1/2 morrón rojo
10. 1 cebolla grande
11. 2 zanahorias medianas
12. 2 dientes ajo
13. Perejil
14. 4 huevos duros
15. Condimentos: Sal, óregano, adobo, pimentón (a gusto)
16. Para la salsa blanca: Liviana
17. 8 cucharadas maicena
18. 1 chorro Aceite
19. 1 litro leche

Instructions to make to make Panqueques o Creps de Remolacha

1. Para los creps:
   Colocar todos los ingredientes en la licuadora y procesar hasta que esté todo bien integrado, no mucho así no se forma demasiada espuma.
   Calentar una sartén antiadherente apenas rociada de aceite y verter parte de la mezcla, esparcir rápidamente antes que se cocine. Cocinar unos minutos a fuego bajo hasta que se pueda despegar y dar vuelta.
2. Para el relleno:
   En un sartén grande rehogar la cebolla y morrón picados hasta que estén tiernos. Agregar las dos zanahorias ralladas, el condimento y el ajo y perejil picados. Por último incorporar los huevos duros picados.
   Cocinar hasta que reduzca el líquido.
3. Para la salsa blanca liviana:
   Incorporar 8 cucharadas de maicena colmadas, un chorro de aceite, (sal, pimienta a gusto) y el litro de leche. Revolver hasta que la salsa espese.
4. Rellenar los creps uno por uno y agregar por encima la salsa blanca y el queso rallado (a gusto).
5. También se puede colocar en una asadera, cubriéndolo con la salsa blanca y queso rallado. Para luego gratinarlo al horno

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So that's going to wrap this up with this special food Recipe of Perfect Panqueques o Creps de Remolacha. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!