Cono de creps de garbanzo al estilo Pakistán

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Cono de creps de garbanzo al estilo Pakistán. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cono de creps de garbanzo al estilo Pakistán is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Cono de creps de garbanzo al estilo Pakistán is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cono de creps de garbanzo al estilo Pakistán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cono de creps de garbanzo al estilo Pakistán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Cono de creps de garbanzo al estilo Pakistán using 7 ingredients and 6 steps. Here is how you cook it.

algo bien fresco, y saludable en estas noches de calor!

Ingredients and spices that need to be Make ready to make Cono de creps de garbanzo al estilo Pakistán:

1. 4 creps de garbanzo
2. 1 lata choclo en grano
3. 2 tomates
4. 50 gr nueces
5. 2 cucharadas queso crema
6. 2 cucharadas mayoliva (mayonesa con aceite de oliva)
7. 1 cucharada ají molido o guindilla

Steps to make to make Cono de creps de garbanzo al estilo Pakistán

1. Antes que nada tenemos que hacer los creps de garbanzo, pueden utilizar mi receta o bien alguna receta de creps que crea conveniente o más les guste.
   https://cookpad.com/ar/recetas/3779382-creps-de-garbanzo
2. Colocamos en un bol los granos de choclo lavados y escurridos, los tomates picados bien fino, el queso crema, la mayoliva, y el ají molido, mezclamos bien.
3. Agregamos las nueces picadas rústicas o solo aplastadas con la mano, mezclamos y ya esta nuestro relleno, si lo desean se puede comer solo así o como ensalada o guarnición para cualquier otro plato.
4. Tomamos un creps, lo colocamos a la mitad de una servilleta de papel, colocamos relleno en el centro a gusto.
5. Doblamos el creps formando un cono y luego apretamos un poco doblando la servilleta.
6. Y servimos como un shawarma o bien sobre un plato rociado con un hilo de oliva.

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Cono de creps de garbanzo al estilo Pakistán. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!