Crepas poblanas

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Crepas poblanas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crepas poblanas is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Crepas poblanas is something which I've loved my whole life.

Many things affect the quality of taste from Crepas poblanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas poblanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas poblanas is 10 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas poblanas estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Crepas poblanas using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crepas poblanas:

1. 4 pzas chile poblano
2. 1 lata leche condensada
3. 1 barrita queso Philadelphia
4. 1 pizca sal
5. 1 diente ajo
6. 1 lata grano de elote
7. 1/4 lt crema
8. 2 tazas agua
9. 2 tazas leche
10. cantidad necesaria mantequilla
11. 2 pzas huevos
12. 1 pza cebolla
13. 2 tazas harina

Steps to make to make Crepas poblanas

1. Para preparar la harina para las crepas: agregar a la licuadora 2 tazas de harina, 2 tazas de agua, 2 tazas de leche, 2 huevos, una pizca de sal, se licúa todo hasta que quede líquida.
2. Se asa el chile poblano, se pela y se quitan las semillas, se ponen 2 pzas en la licuadora con crema, leche condensada, queso Philadelphia, ajo y cebolla.
3. El pollo se desmenuza y se le agregan tiritas de 2 chiles poblanos, granos de elote y se agrega un poco de sal, está listo el relleno de las crepas.
4. Después se agrega la mezcla de pollo dentro de cada crepa y se forman rollitos, se colocan en un refractario, se bañan de la salsa de poblano y se ralla queso manchego por encima y se hornean a 180°C hasta que el queso se gratine.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Crepas poblanas. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!