Crepas rellenas de dulce de leche con queso

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crepas rellenas de dulce de leche con queso. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crepas rellenas de dulce de leche con queso is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Crepas rellenas de dulce de leche con queso is something that I have loved my whole life.

Many things affect the quality of taste from Crepas rellenas de dulce de leche con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas rellenas de dulce de leche con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas rellenas de dulce de leche con queso is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas rellenas de dulce de leche con queso estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crepas rellenas de dulce de leche con queso using 10 ingredients and 5 steps. Here is how you cook that.

Me encanta la combinación de dulce de leche con queso. En este caso usé un arequipe que me trajeron de Colombia, pero puede utilizarse el dulce de leche que tengas a la mano. Las crepas las hago integrales, pero puedes hacerlas con harina blanca. #finde

Ingredients and spices that need to be Take to make Crepas rellenas de dulce de leche con queso:

1. Para las crepas
2. 1 taza harina integral
3. 1 taza leche
4. 1 huevo
5. 1/8 cucharadita sal
6. c/n Pam
7. para el relleno
8. c/n dulce de leche
9. c/n queso manchego o mozzarella rallado
10. c/n azúcar glass para adornar

Steps to make to make Crepas rellenas de dulce de leche con queso

1. Se preparan los ingredientes para las crepas. Se mezclan en un tazón con batidor de globo hasta que ya no haya grumos. Se tapa con un trapo de cocina y se deja reposar 5 minutos.
2. Se calienta a fuego medio un sartén de 20 cm y se rocía con Pam. Con una mano se vacía de golpe un poco menos de 1/4 de taza de la masa, al tiempo que con la otra mano se gira el sartén para que se esparza la masa a formar un círculo muy delgado. Se deja cocer 1 o 2 minutos, a que las orillas se vean doradas y se hayan despegado del sartén.
3. Se voltea con una pala y se deja cocer del otro lado entre medio y un minuto. Se repite el procedimiento con toda la masa a formar 10 crepas. El sartén se rocía con más Pam según se requiera.
4. Se preparan los ingredientes del relleno. Se unta la mitad de una crepa con dulce de leche y se espolvorea con queso rallado. Se regresa al sartén a fuego lento a que se funda el queso.
5. Se dobla a la mitad y luego otra vez a la mitad, a que quede en triángulo. Se ponen dos en cada plato y se espolvorean con azúcar glass.

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