Crepe de chocolate con helado

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Crepe de chocolate con helado. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crepe de chocolate con helado is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Crepe de chocolate con helado is something which I have loved my whole life.

Many things affect the quality of taste from Crepe de chocolate con helado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe de chocolate con helado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepe de chocolate con helado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepe de chocolate con helado estimated approx 15 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crepe de chocolate con helado using 13 ingredients and 7 steps. Here is how you can achieve it.

La idea es que en cada cucharada se pueda agarrar cada ingrediente: un pedacito de crepe, helado y fruta (como ingredientes básicos). Adicionalmente (y lo recomiendo), puede agregarse algún fruto seco para añadir texturas.

Ingredients and spices that need to be Prepare to make Crepe de chocolate con helado:

1. Para el crepe
2. 3 cucharadas harina
3. 1 cucharada cacao
4. 1 huevo
5. Leche (cantidad necesaria)
6. 1 cucharadita azúcar impalpable
7. 1 pizca canela
8. 1 pizca sal
9. Para la copa
10. Plátano seda (guineo, cambur, banana, banano o como le digan)
11. Fresa
12. Durazno en almíbar
13. Frutos secos

Instructions to make to make Crepe de chocolate con helado

1. Para el crepe: sin mucha ciencia. Pasen todos los secos juntos por un tamiz y mezclarlos.
2. Añadir leche poco a poco e ir incorporando con batidor de alambre (varilla, batidor de mano). Se irá formando una masa que poco a poco se hará más líquida. No fuercen los ingredientes, dejen que poco a poco los secos se vayan "disolviendo" en la leche.
3. Una vez tengamos la masa líquida, añadimos un huevo y de ser necesario un poco más de leche para que no quede tan espeso.
4. Lo ideal es que repose 30 min como mínimo, pero no pasa nada si lo hacen al momento.
5. Calentar la sartén (sin miedo que no se queja), y una vez esté bien caliente agregamos un chorrito de aceite y quitamos el exceso con papel de cocina (usaremos el mismo papel para engrasar la superficie antes de que hacer cada crepe).
6. En esta parte hay que ser hábil. La cantidad que echaremos dependerá del tamaño de nuestra sartén (#sentidocomun), y en cuanto al tiempo, es rápido, no más de 20/30 seg por lado.
7. Para la decoración: frutas en la parte de abajo del vaso, copa, taza u olla dependiendo del hambre. Ponemos el crepe abierto en la parte de arriba y lo hundimos con el fin que se forme la canasta. Los rellenamos con helado, decoramos con frutas frescas y secos porque no.

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Crepe de chocolate con helado. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!