Crepe Malasio (Roti Jala)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crepe Malasio (Roti Jala). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crepe Malasio (Roti Jala) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Crepe Malasio (Roti Jala) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crepe Malasio (Roti Jala), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe Malasio (Roti Jala) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepe Malasio (Roti Jala) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepe Malasio (Roti Jala) estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crepe Malasio (Roti Jala) using 7 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Crepe Malasio (Roti Jala):

1. 175 gr harina
2. 150 ml Leche de coco o 1 yogur griego natural
3. 70 gr Mantequilla
4. 1 Huevo
5. 1 Cucharadita cúrcuma
6. 1 Pizca sal
7. 70 ml Agua

Instructions to make to make Crepe Malasio (Roti Jala)

1. Ponemos en un bol la harina tamizada y todos los ingredientes restantes excepto, la mantequilla y el agua. Batimos con las varillas quedando una masa muy densa. Vertemos el agua y seguir batiendo hasta obtener una masa fina, homogénea y sin grumos.
2. Calentar un sartén antiadherente y funde un poco de mantequilla para engrasarla. Poner un poco de masa en un embudo de boca pequeña, en una manga pastelera... y vamos tejiendo una red en la sartén. Deja cocinar y cuando este bien hecho de un lado, da vuelta con ayuda de una espátula.
3. Para servirlos, los doblamos como pañuelos, en cilindros o en triángulos, estando todavía calientes y colocarlos agrupados en un plato. cómo cualquier crepé los podemos acompañar con lo que más nos guste 😋.

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