Crepes de espinaca

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crepes de espinaca. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crepes de espinaca is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Crepes de espinaca is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crepes de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de espinaca is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de espinaca estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crepes de espinaca using 10 ingredients and 3 steps. Here is how you cook it.

#mitoque
Les cuento que la nuez moscada le da un toque especial.

Ingredients and spices that need to be Get to make Crepes de espinaca:

1. Para los crepés
2. 300 grs harina de trigo
3. 300 CC leche
4. 150 CC agua
5. 30 grs mantequilla derretida
6. Para el relleno
7. 1 mazo espinacas
8. 1 cebolla
9. 1 taza salsa de tomate
10. al gusto Nuez moscada

Steps to make to make Crepes de espinaca

1. Disolver la mantequilla, en la licuadora poner todos los ingredientes de la masa, licuar. Poner un sartén de teflón a fuego medio, con una servilleta de papel untar mantequilla para que no se peguen, agregar la masa que cubra la superficie, dejar dorar. Reservar
2. Cortar la espinaca en tiras, saltear con mantequilla, agregar la cebolla y dejar a fuego medio cinco minutos, esparcir nuez moscada por encima, por último añadir la salsa de tomate
3. Tomar una tortilla y agregar suficiente relleno de espinaca enrollar y llevar a un molde apto para horno cubrir con salsa de tomate y hornear por 10 minutos a 200°

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Crepes de espinaca. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!