Crepes dulces

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Crepes dulces. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crepes dulces is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Crepes dulces is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crepes dulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes dulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes dulces is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes dulces estimated approx 12-14 crepes.

To get started with this particular recipe, we must first prepare a few components. You can cook Crepes dulces using 8 ingredients and 5 steps. Here is how you cook it.

Esta receta me la enseño un vecino antes de marchar a Galicia en busca de trabajo. Gracias Antonio.
#delantaldorado

Ingredients and spices that need to be Prepare to make Crepes dulces:

1. 250 g harina
2. 200 ml leche
3. 200 ml agua
4. 5 huevos
5. 250 g leche condensada
6. 1 pizca sal
7. 1 cucharada azúcar
8. 1 trozo cuadrado de tocino de 2×2 cm, +/-

Steps to make to make Crepes dulces

1. Mezclamos los ingredientes menos el tocino, en un bol bien disuelto, que la harina no haga grumos.
2. Calentamos una sartén antiadherente. Cuando esté caliente pasamos el trozo de tocino pinchado en un tenedor para que la grasa se derrita y no deje que se pegue la masa. Solo pasar por todo el fondo de la sartén cada dos o tres creps.
3. Echamos un cacillo de masa en la sartén y repartimos por el fondo girandola para que quede repartida, hay verás lo gordo o fino que sale para ver la cantidad que necesitaras en cada uno. A partir de ahora ajusta la medida, el primero normalmente se deshecha.
4. Vamos haciendo uno a uno restregando el tocino por el fondo de vez en cuando. Te saldrán entre 12 o 14, según lo gordo o fino que lo hagas y lo grande que sea la sartén. La mía es de 24 cm.
5. Rellenar al gusto, mermelada, nata, nocilla, azúcar, miel etc. Espero os guste.👨‍🍳🥞

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So that's going to wrap it up for this special food Recipe of Speedy Crepes dulces. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!