Crepes o panqueques sin gluten, sin huevos

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Crepes o panqueques sin gluten, sin huevos. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crepes o panqueques sin gluten, sin huevos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes o panqueques sin gluten, sin huevos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes o panqueques sin gluten, sin huevos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes o panqueques sin gluten, sin huevos estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crepes o panqueques sin gluten, sin huevos using 4 ingredients and 5 steps. Here is how you can achieve it.

Esta es la versión con harinas, no con los granos enteros, como la otra receta que tengo. El resultado es un 10, quedan flexibles y aptos para tacos, burritos, wraps... el grosor va a depender de como hagan la cocción, si esparciendo toda la mezcla o dejándola más gruesa.
Se hace súper rápido!
Receta #singluten y #vegan

Ingredients and spices that need to be Make ready to make Crepes o panqueques sin gluten, sin huevos:

1. 1 taza Harina de garbanzos (120 g)
2. 1/2 taza Almidón de mandioca (60 g)
3. 1 taza Agua (3/4 a 1 taza)
4. 1/2 cdita Sal

Instructions to make to make Crepes o panqueques sin gluten, sin huevos

1. Poner en la licuadora, procesadora o bol, el agua y luego las harinas con la sal.
2. Licuar hasta integrar bien.
3. Tomar porciones con un cucharón sopero y cocinar en sartén con un hilo de aceite. Si el sartén es antiadherente y nuevo, puede hacerse sin aceite.
4. Cocinar 2 minutos a fuego medio y girar para cocinar del otro lado.
5. Salieron 7 tamaño mediano.

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