Crepes rellenos de berenjena (exprés)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crepes rellenos de berenjena (exprés). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crepes rellenos de berenjena (exprés) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Crepes rellenos de berenjena (exprés) is something that I have loved my entire life.

Many things affect the quality of taste from Crepes rellenos de berenjena (exprés), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenos de berenjena (exprés) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenos de berenjena (exprés) is 8 crepes 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes rellenos de berenjena (exprés) estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Crepes rellenos de berenjena (exprés) using 5 ingredients and 8 steps. Here is how you can achieve it.

🔸Tengo otra receta, que la berenjena, va en loncha, asada por la sartén. Esta es más fácil, al llevar solo la carne picada, asada antes. Espero os guste.

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Ingredients and spices that need to be Make ready to make Crepes rellenos de berenjena (exprés):

1. 1 berenjena grande
2. Sal y aceite de oliva
3. 8 loncha queso normal, o sin lactosa
4. 8 lonchas pavo
5. 8 crepes congelados Hacendado

Instructions to make to make Crepes rellenos de berenjena (exprés)

1. Ingredientes
2. Descongelar con tiempo los crepes, para poder manipularlos.
3. Calentar el horno 200ºC con calor arriba y abajo.
4. Cortar las berenjenas por la mitad, hacer rajitas, echar un poco de sal y aceite, y asar al horno 30′ tapadas con papel de aluminio o al microondas 20′ tapadas también, o hasta que se separe la carne de la piel. Yo prefiero al microonda, tal cual, y luego le echo aceite y sal.
5. Dejar templar un poco, y con ayuda de una cuchara, sacar la carne de la berenjena, terminar de picar con el cuchillo o tijeras muy bien, rectificar de sal si es necesario. Reservar repartiendo luego en ocho porciones.
6. Rellena los crepes, con una loncha de pavo, otra de queso y de berenjena. Enrollarlos y colocar en una bandeja de horno con un poco de aceite por encima, si hace falta y están muy secos.
7. Hornear a 200º durante 10 minutos.
8. Servir 2 crepes por personas

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