Crepes sorpresa

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Crepes sorpresa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepes sorpresa is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crepes sorpresa is something that I have loved my entire life.

Many things affect the quality of taste from Crepes sorpresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes sorpresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crepes sorpresa using 34 ingredients and 10 steps. Here is how you can achieve it.

#mirecetario Hoy domingo cocine para mi hija y mi esposo está delicia; me propusieron que montará un restaurante. Es una fina y elegante opción para sorprender a la familia, sin necesidad de salir a un restaurante 😋

Ingredients and spices that need to be Prepare to make Crepes sorpresa:

1. Para los crepes
2. 500 ml leche de almendras
3. 160 gr harina de trigo
4. 2 huevos
5. 1 cucharada aceite
6. 1 pizca sal
7. 8 lonchitas de queso mozzarella
8. Orégano
9. Para la salsa bechamel
10. 400 ml leche de almendras
11. 1 cucharada y media de harina de trigo
12. Sal
13. Pimienta
14. Nuez moscada
15. Salsa de soja
16. 75 gr mantequilla
17. 1/2 cebolla en julianas
18. Albahaca
19. Laurel
20. Para la pechuga
21. 1 pechuga grande en julianas
22. 1 cebolla en julianas
23. 6 dientes ajo triturados
24. Vinagre
25. 1 Limón
26. 1/2 cucharadita Tomillo
27. 1/2 cucharadita Albahaca
28. Mostaza
29. 1 cucharada Salsa inglesa
30. 1/2 cucharadita laurel
31. al gusto Sal
32. Pimienta
33. 125 gr jamón pietran en julianas
34. 1/2 cucharadita canela

Instructions to make to make Crepes sorpresa

1. Para los crepes en una licuadora añade la leche de almendras, los huevos, la sal, el aceite y la harina de trigo, licúa.
2. Calienta una sartén antiadherente y por porciones vacía la mezcla, a fuego medio, cuando los bordes estén desprendidos le das vuelta. Sacas y vas reservando.
3. Para la salsa bechamel, primero licúa la leche de almendras con la harina (reservamos) luego calientas un sartén y le agregas la mantequilla y la cebolla, la albahaca y el laurel, cuando la cebolla esté transparente agregas la leche con la harina que habias licuado con antelación resuelves y agregamos la nuez moscada, la pimienta, la sal y la salsa de soja revolviendo hasta que espese.
4. La salsa se tapa con un papel film y se reserva
5. La pechuga en julianas se lava con vinagre, luego sazonamos con el ajo, limón, tomillo, laurel, albahaca, salsa inglesa, mostaza, pimienta y sal. Se rebanada el jamón y reservamos.
6. Se calienta un sartén y se añade un poco de aceite, luego se agrega la pechuga y la cebolla y se deja sofreír, luego añadimos el jamón que también se sofríe.
7. Luego que este la pechuga y el jamón sofritos, se le añade la salsa bechamel (este es el relleno de los crepes)
8. Para armar los crepes se coloca en el centro dos cucharadas de relleno y se envuelve como lo muestra la foto.
9. Se colocan en un sartén después de envuelto y se les coloca una loncha de queso mozzarella y le espolvoreamos orégano, tapamos y dejamos gratinar por 5 minutos, listos para servir. Yo los acompañé de aguacate.
10. Espero que lo hagan y lo disfruten una excelente opción.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Crepes sorpresa. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!