Crepés

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Crepés. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crepés is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Crepés is something which I've loved my entire life.

Many things affect the quality of taste from Crepés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crepés using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crepés:

1. 1 huevo
2. Pizca sal
3. 10 gramos manteca
4. 60 gramos harina
5. 125 ml leche

Steps to make to make Crepés

1. Primero se mezcla la leche con harina y una cucharadita de sal. Luego se pone el huevo y se puede ir revolviendo después de agregar cada ingrediente, pero no es necesario. Por último la manteca se la calienta en el microondas.
2. A todos los ingredientes se los baten con un tenedor, unas varillas eléctricas o una batidora. Cuando ya esté todo mezclado se le pone un poco de manteca a la sartén, de ahí la mezcla. Se espera que la misma se oree unos 20 o 30 segundos y se la da vuelta, también se deja orear 20 o 30 segundos.
3. Por último, se le agregan ingredientes como jamón y queso, y se lo dobla para que quede como triángulo.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Crepés. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!