Solomillo de Cerdo en Papillote con Salsa Yakiniku y Pasas

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Solomillo de Cerdo en Papillote con Salsa Yakiniku y Pasas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Solomillo de Cerdo en Papillote con Salsa Yakiniku y Pasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de Cerdo en Papillote con Salsa Yakiniku y Pasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de Cerdo en Papillote con Salsa Yakiniku y Pasas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de Cerdo en Papillote con Salsa Yakiniku y Pasas estimated approx 100'.

To get started with this particular recipe, we must first prepare a few components. You can cook Solomillo de Cerdo en Papillote con Salsa Yakiniku y Pasas using 10 ingredients and 7 steps. Here is how you cook it.

Seguimos explorando las carnes de cerdo realizadas en papillote en el horno. Resultan recetas cómodas y de muy buenos resultados. Se puede maridar con una cerveza negra con burbujas bien fría como es la Praga.

Ingredients and spices that need to be Prepare to make Solomillo de Cerdo en Papillote con Salsa Yakiniku y Pasas:

1. 800-1000 g Solomillo de Cerdo (2 unidades)
2. 130 g Salsa Yakiniku
3. 80 g Pasas
4. 300 g Patatas
5. Hierbas Provenzales
6. Sal
7. Pimienta molida
8. Pimentón
9. Aceite de Oliva Virgen Extra (A.O.V.E.)
10. Papel de Aluminio para el Papillote

Instructions to make to make Solomillo de Cerdo en Papillote con Salsa Yakiniku y Pasas

1. Se pone el horno a 200ºC.
2. Preparamos sobre una fuente de horno con papel sulfatado en la base e incorporamos los 300 g de patatas, previamente peladas, lavadas y cortadas finitas. Añadimos sal, hierbas provenzales y pimentón al gusto. Encima de las patatas, ponemos el paquete de papel de aluminio para el papillote, en donde colocaremos los dos trozos de Solomillo de cerdo, le añadimos un puñadito de sal y pimienta al gusto por cada lado.
3. Incorporamos por encima de los solomillos los 80 g de pasas y regamos con los 130 g de salsa Yakiniku.
4. Empaquetamos los solomillos con el papel de aluminio. Introducimos en el horno 50’.
5. Una vez pasados los 50’, sacamos del horno y con cuidado de no quemarnos, abrimos el paquete, damos la vuelta a los solomillos y volvemos a meter otros 35’.
6. Pasados los 35’, sacamos del horno y la carne la pasamos a una tabla y fileteamos.
7. Una vez fileteados, emplatamos junto con las patatas a un lado y la salsa y las pasas las añadimos por encima y comemos caliente.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Solomillo de Cerdo en Papillote con Salsa Yakiniku y Pasas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!