Creps sin gluten con semillas de chía

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Creps sin gluten con semillas de chía. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Creps sin gluten con semillas de chía is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Creps sin gluten con semillas de chía is something that I have loved my entire life.

Many things affect the quality of taste from Creps sin gluten con semillas de chía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps sin gluten con semillas de chía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps sin gluten con semillas de chía is 8 uds. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creps sin gluten con semillas de chía estimated approx 35 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Creps sin gluten con semillas de chía using 10 ingredients and 3 steps. Here is how you can achieve it.

Una receta muy versátil que puedes acompañar con lo que prefieras! El resultado es una masa delgada con una textura suave y ligeramente dorada.

Ingredients and spices that need to be Make ready to make Creps sin gluten con semillas de chía:

1. 200 ml leche
2. 100 g harina de arroz
3. 20 g fécula de maíz
4. 2 cdas azúcar de coco
5. 2 huevos
6. 2 cdas semilla de chía
7. Frambuesas
8. Arándanos
9. 60 g queso mascarpone
10. Aceite de coco

Steps to make to make Creps sin gluten con semillas de chía

1. Tamiza ambas harinas. Licúa primero los huevos y la leche, agrega la harina y el azúcar sigue licuando hasta conseguir una mezcla homogénea y sin grumos. Vierte la mezcla en un bowl y añade las semillas de chía, revuelve y deja reposar por 20 min. la textura de la chía recuerda un poco a las semillas de amapola en los pasteles, solo que estarías incorporando un mayor nivel nutricional a la preparación.
2. Calienta a fuego medio una sartén antiadherente, pincélala ligeramente con aceite de coco, vierte un poco de la mezcla en el centro y gira inmediatamente la sartén para esparcirla por toda la superficie, espera un minuto aproximadamente y cuando empiece a cuajar y los bordes se doren, dale la vuelta con ayuda de una espátula para que no se rompa, cocina unos segundos solamente por el otro lado.
3. Retira la crep y colócala en un plato. Repite con el resto de la mezcla, pero aseguráte de untar ligeramente la sartén antes de volver a preparar otra. Apila las creps y deja enfriar antes de formar los triángulos. Acompaña con el queso y la fruta.

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So that is going to wrap it up for this special food Recipe of Quick Creps sin gluten con semillas de chía. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!