Bizcocho de leche condensada con cobertura de chocolate

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Bizcocho de leche condensada con cobertura de chocolate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bizcocho de leche condensada con cobertura de chocolate is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Bizcocho de leche condensada con cobertura de chocolate is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bizcocho de leche condensada con cobertura de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de leche condensada con cobertura de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de leche condensada con cobertura de chocolate is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de leche condensada con cobertura de chocolate estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bizcocho de leche condensada con cobertura de chocolate using 11 ingredients and 7 steps. Here is how you cook it.

Elaborado con robot Mambo Cecotec.
#revistacookpad

Ingredients and spices that need to be Get to make Bizcocho de leche condensada con cobertura de chocolate:

1. 800 gr leche condensada
2. 100 gr mantequilla
3. 8 huevos L
4. 240 de harina tamizada
5. 2 sobres levadura
6. 1 cucharadita extracto de vainilla
7. Mantequilla para engrasar el molde
8. para la cobertura
9. 150 gr chocolate de fundir
10. 150 gr leche condensada
11. 50 gr mantequilla

Steps to make to make Bizcocho de leche condensada con cobertura de chocolate

1. Colocamos las cuchillas en su posición. Incorporamos la leche condensada, la mantequilla y los huevos y batimos 2 minutos a velocidad 5.
2. A continuación incorporamos la levadura y la harina y mezclamos durante 2 minutos a velocidad 4.
3. Engrasamos con mantequilla un molde, y vertemos la mezcla.
4. Horneamos durante 50 minutos aproximadamente a 180 ºC
5. Para la cobertura :
6. Colocamos las cuchillas en su posición.
   Introducimos el chocolate troceado, programamos la velocidad 10 durante 10 segundos.
7. Bajamos los restos adheridos en las paredes, agregamos la mantequilla y la leche condensada, programamos 60ºC, potencia de calor 6, velocidad 1 durante 3 minutos

As your experience and also confidence grows, you will discover that you have much more natural control over your diet regimen and also adapt your diet regimen to your personal tastes gradually. Whether you wish to offer a dish that uses less or more components or is a little bit basically spicy, you can make simple modifications to achieve this objective. In other words, begin making your dishes in a timely manner. As for standard food preparation skills for beginners you don't require to discover them yet only if you master some easy cooking strategies.

This isn't a full overview to quick and also easy lunch recipes yet its good food for thought. Hopefully this will get your imaginative juices streaming so you can prepare scrumptious meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Bizcocho de leche condensada con cobertura de chocolate. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!