Brownie con sorpresa

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Brownie con sorpresa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brownie con sorpresa is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Brownie con sorpresa is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Brownie con sorpresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie con sorpresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie con sorpresa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownie con sorpresa estimated approx 45 min.

To get started with this recipe, we have to first prepare a few components. You can have Brownie con sorpresa using 11 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Brownie con sorpresa:

1. 200 g mantequilla sin sal
2. 150 g azúcar
3. 4 huevos
4. 180 g harina de trigo
5. 250 g chocolate de cobertura
6. 30 g chispas de chocolate
7. 1/2 cucharadita café de levadura
8. Esencia de vainilla (una cucharadita de café)
9. 50 g cacao puro
10. Nutella
11. Nueces picadas

Steps to make to make Brownie con sorpresa

1. Lo primero, en un papel de aluminio, ponemos unas bolitas de Nutella y las tapamos con el mismo papel sin presionar y al congelador hasta que estén bien duras.
2. Mezclamos los huevos con el azúcar y batimos,(no demadiado).
3. Derretimos el chocolate de cobertura con la mantequilla al baño María.
4. Tamizamos la harina con el cacao y la levadura, la añadimos a los huevos con el azúcar.
5. Precalentamos el horno a 180°.
6. Una vez bien integrada la harina y el cacao, añadimos las nueces picadas.
7. Batimos muy suavemente.
8. En un molde engrasado, vertemos la masa y colocamos las bolitas congeladas de Nutella, tapandolas con la masa.
9. Por último las chip de chocolate.
10. Al horno unos 25 Min, debe quedar húmedo.
11. Debat enfriar antes de desmoldar y listo.

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