Creepes de hongos

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Creepes de hongos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creepes de hongos is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Creepes de hongos is something that I have loved my whole life.

Many things affect the quality of taste from Creepes de hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creepes de hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Creepes de hongos using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Creepes de hongos:

1. 4 hongos Champignones
2. 3 dientes ajo
3. 5 cucharadas aceite de oliva
4. 1 cebolla morada
5. 50 g miel
6. 100 ml vino blanco
7. Pan de campo
8. 1 pote crema de leche

Steps to make to make Creepes de hongos

1. Cortar el pan de campo en rodajas, embeber en aceite de oliva y llenarlo de pimentón dulce. Mandar al horno hasta que quede como tostada
2. Rehogar la cebolla con aceite y agregar miel para caramelizar
3. Trocear los Champignones y rehogar con los dientes de ajo, añadir la cebolla caramelizada y el vino, dejar que se emulsione por mínimo 5 minutos
4. Al tener las tostadas, bañarlas en crema de leche y servir con el relleno

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So that's going to wrap this up with this special food Recipe of Speedy Creepes de hongos. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!