Cremosa de champiñones

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Cremosa de champiñones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cremosa de champiñones is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Cremosa de champiñones is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cremosa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cremosa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cremosa de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cremosa de champiñones estimated approx 30’.

To get started with this recipe, we must prepare a few ingredients. You can cook Cremosa de champiñones using 7 ingredients and 5 steps. Here is how you can achieve that.

Receta original de @poesiadefogon 🍃
Buenísima!!

#revistacookpad

Ingredients and spices that need to be Take to make Cremosa de champiñones:

1. 600 gr champis (yo he usado los congelados de setas de Mercadona, pero siempre mejor si son frescos 😊)
2. 2 vasos caldo pollo o vegetal
3. 5 ajos
4. 1 cs mantequilla
5. 1 cs harina (yo he utilizado de almendra)
6. Sal y pimienta
7. Perejil fresco

Instructions to make to make Cremosa de champiñones

1. Ponemos los champis en la sartén con un chorrito de AOVE.
2. Añadimos los ajos troceaditos y cocinamos a fuego medio unos 15’.
3. Agregamos la mantequilla, cuando se funda incorporamos la harina y removemos, y por último añadimos el caldo.
4. Bajamos el fuego y dejamos cocinar que hierva durante 5-10’ más.
5. Añadimos el perejil troceado, removemos y listo! Riquísimos

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Cremosa de champiñones. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!