Crepe relleno de espárragos, olivas y crema de leche de cabra

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Crepe relleno de espárragos, olivas y crema de leche de cabra. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crepe relleno de espárragos, olivas y crema de leche de cabra is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Crepe relleno de espárragos, olivas y crema de leche de cabra is something that I've loved my whole life.

Many things affect the quality of taste from Crepe relleno de espárragos, olivas y crema de leche de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe relleno de espárragos, olivas y crema de leche de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Crepe relleno de espárragos, olivas y crema de leche de cabra using 5 ingredients and 4 steps. Here is how you cook that.

Un crepe ligero y alimenticio

Ingredients and spices that need to be Get to make Crepe relleno de espárragos, olivas y crema de leche de cabra:

1. 1 taza leche
2. harina de trigo la necesaria
3. pizca sal y de azúcar pimienta negra
4. crema de leche de cabra
5. espárragos frescos y olivas verdes

Steps to make to make Crepe relleno de espárragos, olivas y crema de leche de cabra

1. Salteamos los espárragos en aceite vegetal sal y pimienta, reservamos
2. En un recipiente agregamos la leche la pizca de sal y dos de azúcar y comenzamos a batir y a agregar la harina hasta que quede espesa pero no tan gruesa y los hacemos delgados en el sartén
3. Los rellenamos con los espárragos las olivas y la crema de leche de cabra
4. Tips: si consigues leche recién ordeñada de cabra o de vaca ponla a hervir. Luego déjala enfriar y con una cucuchara retira toda la crema de la parte superior. Agrega un poco de sal y batela 2 minutos y tendrás una estupenda crema de leche

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So that's going to wrap this up for this exceptional food Recipe of Homemade Crepe relleno de espárragos, olivas y crema de leche de cabra. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!