Crepes de cangrejos

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crepes de cangrejos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crepes de cangrejos is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Crepes de cangrejos is something which I have loved my entire life.

Many things affect the quality of taste from Crepes de cangrejos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de cangrejos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de cangrejos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de cangrejos estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crepes de cangrejos using 16 ingredients and 5 steps. Here is how you can achieve it.

Una manera de innovar y degustar algo diferente y ser prácticos en su preparación sin olvidar que tenemos que usa la creatividad. Espero les guste.

Ingredients and spices that need to be Take to make Crepes de cangrejos:

1. CREPÉS
2. 1 tz harina
3. 3 huevos
4. 1 tz leche
5. mantequilla
6. al gusto sal y pimienta
7. RELLENO
8. 1 tz dr carne de cangrejo blanca
9. 1/2 vino blanco
10. 4 cds harina
11. 1/4 crema de leche
12. 2 cds mantequilla
13. 1 1/2 tz leche
14. 1 cebolla perla
15. al gusto sal, nuez moscada y pimienta
16. queso parmesano

Instructions to make to make Crepes de cangrejos

1. Licuar la leche, los huevos, las 2 cds de mantequilla, condimentar con sal y pimienta hasta que quede una mezcla bastante líquida.
2. En un sartén redondo pequeño preferible de teflón o en una crepera, poner 1/4 de cdta de mantequilla, cuando esta bien derretida chorrear en el satén 2 cds de la mezcla anterior procurando que quede una tortilla sumamente fina, dorada por ambos lados.
3. RELLENO:
   Hacer una salsa blanca con la harina, la leche, la mantequilla; la crema de leche, el vino y condimentar con sal., pimienta y nuez moscada. Refreír la cebolla finamente picada junto con la carne del cangrejo en un poco de mantequilla.
4. Cuando la salsa blanca este bien espesa, se separa la mitad para mezclarla con el cangrejo. Se rellenan los crepés con esta mezcla. La salsa blanca que quedo en la olla la hacemos menos espesa agregándole más leche y vino, hasta que quede bastante ligera.
5. Colocamos pos Crépes en un molde refractario y encima le echamos la salsa. Espolvoreamos con el queso parmesano y a gratinar por 30 mts.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Crepes de cangrejos. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!