Crepes gratinados de pescado

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crepes gratinados de pescado. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crepes gratinados de pescado is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Crepes gratinados de pescado is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crepes gratinados de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes gratinados de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes gratinados de pescado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes gratinados de pescado estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Crepes gratinados de pescado using 8 ingredients and 3 steps. Here is how you can achieve that.

Este plato es muy fácil de hacer, se puede preparar con antelación y calentarlo un ratito antes de llevar a la mesa. Se pueden utilizar cualquier tipo de pescados, incluso los restos que nos hayan quedado de otros platos.

Ingredients and spices that need to be Get to make Crepes gratinados de pescado:

1. 8 crepês (VER MI RECETA DE MASA BÁSICA PARA CREPES)
2. 300 gr pescado cocido de cualquier tipo en trocitos
3. 6 cdas vino blanco
4. 4 cdas salsa de tomate
5. 50 gr mantequilla
6. 1 taza espinacas cocidas, picadas y bien exprimidas
7. 2 tazas bechamel
8. queso rallado C/N

Steps to make to make Crepes gratinados de pescado

1. Derretir la mantequilla y saltear el pescado, añadir el vino, la salsa de tomate, salpimentar y continuar la cocción durante 5.
2. Colocar la preparación en un cuenco grande y agregar las espinacas, 1/2 taza de bechamel y la mitad del queso. Mezclar bien.
3. Rellenar las crepês y colocarlas en cuencos individuales. Cubrir las crepês con salsa bechamel y queso rallado. Gratinar a horno fuerte y servir.

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