Crêpes "a medida"

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Crêpes "a medida". One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crêpes "a medida" is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Crêpes "a medida" is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crêpes "a medida", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes "a medida" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes "a medida" is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes "a medida" estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Crêpes "a medida" using 5 ingredients and 5 steps. Here is how you cook it.

Esta receta es muy fácil de hacer. El resultado son unas excelentes crêpes que, además, no se te pegan en la sartén. Con estas medidas salen aproximadamente unas 30 crêpes.

Ingredients and spices that need to be Prepare to make Crêpes "a medida":

1. Harina de trigo
2. 2 cdts sal
3. 6 huevos
4. 1 litro leche templada
5. 2dcl aceite de girasol

Steps to make to make Crêpes "a medida"

1. En un vaso medidor, echar harina hasta la medida 0,8 l. Mezclar la sal con la harina. En un bol aparte se baten los huevos. Se añade todo a la mezcla.
2. Al mismo tiempo que se va batiendo con una varilla, ir añadiendo poco a poco la leche templada (no debe hervir). Mezclar bien con la varilla y añadir el aceite de girasol hasta completar los 2 litros de la medida.
3. Si quedan grumos se puede usar la batidora para obtener una masa líquida y uniforme. Dejar reposar.
4. Al cabo de un rato, añadir un chorro de aceite si en la superficie de la masa no aparece restos del aceite anterior.
5. Deben haber unos ojitos de aceite flotando por la superficie. Esto permitirá que la sartén no necesite estar engrasada y los crêpes no se pegarán-

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So that is going to wrap this up for this special food Recipe of Ultimate Crêpes "a medida". Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!