Crêps Suzeette

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crêps Suzeette. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crêps Suzeette is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Crêps Suzeette is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crêps Suzeette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêps Suzeette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêps Suzeette is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Crêps Suzeette using 12 ingredients and 5 steps. Here is how you cook it.

Mi padre que ya no está hacía este postre en todas las cenas de Nochebuena. Y la verdad que le salía muy rico

Ingredients and spices that need to be Get to make Crêps Suzeette:

1. creps:
2. 250 ml leche
3. aceite de oliva para freír los creps
4. 50 gr azúcar
5. 2 huevos
6. 1 pizca Sal
7. 125 gr harina
8. salsa
9. 50 gr mantequilla
10. 30 gr azúcar
11. Zumo/jugo de 6 naranjas
12. licor de cuantrou; Ron u otro

Steps to make to make Crêps Suzeette

1. En la licuadora introduce la sal, la leche, el azúcar, la harina tamizada y los huevos y licúa todo bien hasta que quede bien mezclado
2. En una sartén a fuego medio pon un poquito de aceite de oliva y con una servilleta de papel extiendelo quitando el exceso
3. Una vez que esté caliente echa un poquito de la masa de modo que quede los más fina posible. Cuando esté más o menos hecha dale la vuelta y termina de hacerla por el otro lado. Después sepáralas en un plato cubierto por servilletas
4. Para hacer la salsa en una sartén ponemos a calentar la mantequilla con el azúcar hasta que quede deshecha y añadimos el jugo de naranja. Cuando empiece a hervir añadimos los crêps y un minuto después añadimos el licor y flambeamos.
5. Servimos de inmediato 2 crêps por persona y un poquito de salsa por encima. A mi me gusta acompañar con helado de vainilla con nueces de macadamia.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Crêps Suzeette. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!