Samosas de carne picada

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Samosas de carne picada. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Samosas de carne picada is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Samosas de carne picada is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Samosas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosas de carne picada is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosas de carne picada estimated approx 1/2 hora.

To begin with this recipe, we have to first prepare a few components. You can cook Samosas de carne picada using 11 ingredients and 5 steps. Here is how you can achieve it.

Esta vez las he rellenado de carne, pero de verduras también están brutales

Ingredients and spices that need to be Prepare to make Samosas de carne picada:

1. Paquete masa filo
2. 1/2 kilo carne picada
3. Orégano
4. Tomillo
5. Curry opcional
6. 1 huevo
7. Pan rallado
8. Queso rallado
9. Aceite de girasol
10. Carne picada
11. Nada filo

Steps to make to make Samosas de carne picada

1. En un bol mezclamos la carne picada con las especias, sal, huevo y pan rallado y salteamos un poco para que no esté crudo al rellenar
2. Extendemos las láminas de masa filo y lo dividimos en tres a lo lago
3. Ponemos una cucharada sopera de la mezcla en cada tira y vamos enrollando en triángulo
4. Calentamos aceite de girasol en una sartén y freímos por los 2 lados (también se pueden hacer al horno)
5. Sacamos de la sartén y escurrimos en papel de cocina
   A comer!!!

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This isn't a complete guide to quick as well as simple lunch recipes however its good something to chew on. With any luck this will certainly get your creative juices streaming so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food How to Make Speedy Samosas de carne picada. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!