Tarta de crepes de chocolate blanco

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Tarta de crepes de chocolate blanco. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarta de crepes de chocolate blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de crepes de chocolate blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de crepes de chocolate blanco is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Tarta de crepes de chocolate blanco using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tarta de crepes de chocolate blanco:

1. 33 gr harina de repostería
2. 1 huevo M
3. 10 gr azúcar
4. 5 gr cacao
5. 1 pizca sal
6. 13 gr mantequilla fundida
7. 1/3 cucharadita esencia de vainilla
8. 83 gr leche
9. Crema :
10. 150 gr nata líquida muy fría
11. 63 gr mascarpone
12. 30 gr chocolate blanco para derretir
13. 15 g azúcar glass
14. Decorar con fideos de chocolate, estrellitas,.

Instructions to make to make Tarta de crepes de chocolate blanco

1. Añadir en un bol los huesos y el azúcar y batir un poco.
2. Añadir la harina, la sal y el cacao y añadirla en la mezcla. Mezclar bien.
3. Añadir la leche poco a poco y mezclar.
4. Añadir la mantequilla y la vainilla.
5. Con un poco de aceite, freír los creps y reservar.
6. Para la crema añadir la nata líquida muy fría, el azúcar, el mascarpone y el chocolate derretido en un bol muy frío y batir.
7. Montar la tarta poniendo un crepé y un poco de crema. Así hasta poner los 8 creps que nos han salido y finalmente cubrir la tarta con la crema sobrante.
8. Poner encima de la crema la decoración que se quiera.

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