Torrada de fessolets, butifarra, morcilla y manzana

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Torrada de fessolets, butifarra, morcilla y manzana. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Torrada de fessolets, butifarra, morcilla y manzana is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Torrada de fessolets, butifarra, morcilla y manzana is something that I have loved my whole life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Torrada de fessolets, butifarra, morcilla y manzana is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torrada de fessolets, butifarra, morcilla y manzana estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can have Torrada de fessolets, butifarra, morcilla y manzana using 9 ingredients and 8 steps. Here is how you can achieve that.

Una receta de aprovechamiento total. Os la pongo por si os puede ayudar algún día para aprovechar las sobras de otros platos. De una barbacoa, por ejemplo.

Ingredients and spices that need to be Get to make Torrada de fessolets, butifarra, morcilla y manzana:

1. 1 torrada de pan de pagés
2. 6- 8 c.s fessolets cocidos
3. 1/2 butifarra
4. 2 trozos morcilla
5. 1/4 manzana
6. 1 c.p mostaza
7. 1 c.p mayonesa
8. Queso emmental
9. 1 nuez de mantequilla

Instructions to make to make Torrada de fessolets, butifarra, morcilla y manzana

1. Partimos de la butifarra y morcilla cocinadas previamente, ya sea de una barbacoa, fabada, etc. Las desmenuzamos, mezclamos y reservamos.
2. En una sartén salteamos la manzana bien picadita con la nuez de mantequilla.
3. Agregamos la butifarra y morcilla reservada.
4. Añadimos los fessolets y mezclamos bien. Salpimentamos al gusto y reservamos calientes.
5. Ponemos abundante queso sobre la torrada y la ponemos en una plancha para que se tueste por abajo y se funda un poco el queso.
6. Sacamos del fuego y disponemos encima del queso una buena capa de fessolets.
7. Napamos ligeramente con una mezcla de mayonesa y mostaza. Podemos gratinarlo un poco con un soplete.
8. Espolvoreamos pimienta, orégano y un poco más de daditos de manzana y ¡a comer!

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