Arroz con leche cremoso

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Arroz con leche cremoso. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche cremoso is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Arroz con leche cremoso is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con leche cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche cremoso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche cremoso estimated approx + 1h.

To get started with this particular recipe, we have to first prepare a few components. You can cook Arroz con leche cremoso using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Arroz con leche cremoso:

1. 100 gramos arroz bomba
2. 150 ml agua
3. Cáscara de limón y naranja
4. 1 palito canela
5. 1 litro leche entera
6. 250 ml nata 35% líquida
7. 100 gramos azúcar blanca
8. 1 chorrito anís dulce
9. 2 cucharadas mantequilla salada

Steps to make to make Arroz con leche cremoso

1. En un cazo grande pon la leche junto con la nata, las cáscaras de los cítricos y el palo de canela. Lleva a ebullición y en cuanto comience a hervir retira, cubre con una tapa y deja infusionar mientras se hace el arroz.
2. En un cazo de fondo grueso, pon a hervir el agua con el arroz a fuego medio. Vigila hasta que el agua se haya consumido y el grano esté abierto. Remueve si es necesario frecuentemente para evitar que se pegue al fondo.
3. Añade el arroz a la mezcla de leche y nata. Cuece a fuego bajo durante unas dos horas, removiendo de vez en cuando con una cuchara de madera. Cuando ya tengas una crema, añade el azúcar, el anís y la mantequilla. Retira también las cáscaras de cítricos y la canela. Remueve para integrar y deja unos minutos más.
4. Vuelca sobre una fuente de cristal, cubre con un plástico de cocina y deja enfriar. Luego llévalo a la nevera.
5. Para servir, puedes hacer una natilla ligera y cubrirlo. Yo además le pongo azúcar y caramelizo.

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So that's going to wrap it up with this special food Recipe of Favorite Arroz con leche cremoso. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!