Arroz con trigueros, champiñones y bacon

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Arroz con trigueros, champiñones y bacon. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz con trigueros, champiñones y bacon is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Arroz con trigueros, champiñones y bacon is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con trigueros, champiñones y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con trigueros, champiñones y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con trigueros, champiñones y bacon is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con trigueros, champiñones y bacon estimated approx 60 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Arroz con trigueros, champiñones y bacon using 8 ingredients and 4 steps. Here is how you can achieve it.

El arroz admite tantas combinaciones que da gusto.

Ingredients and spices that need to be Prepare to make Arroz con trigueros, champiñones y bacon:

1. 100 g arroz
2. 125 g champiñones laminados
3. 1/2 manojo espárragos trigueros
4. 1 tarrina tiras de bacon
5. 1/2 pastilla caldo de verduras
6. 1 cucharilla colorante
7. Aove
8. Agua

Steps to make to make Arroz con trigueros, champiñones y bacon

1. Lavamos las verduras. Echamos un poco de aove en la cazuela y añadimos el bacon.
2. Cuando esté a medio hacer, echamos los champiñones y los trigueros troceados. Los rehogamos bien.
3. Añadimos el arroz, removemos y echamos el agua (en este caso han sido casi dos tazas). Desmenuzamos la media pastilla de caldo y la echamos junto con el colorante.
4. Dejamos que vaya cogiendo, removiendo de vez en cuando.
   Probamos el arroz para ver si ya está en su punto, retiramos la cazuela del fuego, la tapamos y dejamos reposar 5 minutos.
   ¡Rico, rico!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Arroz con trigueros, champiñones y bacon. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!