Bizcocho de limón, almendras y chocolate blanco. ¡Sabor intenso!

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Bizcocho de limón, almendras y chocolate blanco. ¡Sabor intenso!. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho de limón, almendras y chocolate blanco. ¡Sabor intenso! is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bizcocho de limón, almendras y chocolate blanco. ¡Sabor intenso! is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bizcocho de limón, almendras y chocolate blanco. ¡Sabor intenso!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de limón, almendras y chocolate blanco. ¡Sabor intenso! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de limón, almendras y chocolate blanco. ¡Sabor intenso! is 7/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de limón, almendras y chocolate blanco. ¡Sabor intenso! estimated approx 60 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Bizcocho de limón, almendras y chocolate blanco. ¡Sabor intenso! using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Bizcocho de limón, almendras y chocolate blanco. ¡Sabor intenso!:

1. 3 huevos
2. 1/2 taza azúcar
3. 1 1/2 taza harina
4. 3/4 taza aceite de girasol
5. 1 yogur griego natural
6. 1 cucharada esencia de vainilla
7. Ralladura de 2 limones
8. Zumo de 1 limón
9. 1 sobre levadura
10. 100 gr chocolate blanco
11. 150 gr almendras

Steps to make to make Bizcocho de limón, almendras y chocolate blanco. ¡Sabor intenso!

1. Precalentar el horno a 190°C/200°C. Encamisar molde.
2. Batir huevos y azúcar hasta obtener una mezcla homogénea y esponjosa.
3. Incorporar esencia de vainilla, ralladura de limón, aceite y yogur. Batir hasta incorporar por completo.
4. Añadir harina y levadura tamizadas. Mezclamos con lengua repostera con movimientos envolventes para no quitar el aire que hemos incorporado en el batido de los huevos y el azúcar.
5. Por último, troceamos el chocolate y las almendras, las mezclamos con un poco de harina para que a la hora de incorporarlas a la mezcla y hornear, estas no se vayan al fondo. Incorporamos, vertemos la mezcla en el molde y llevamos al horno.
   
   En mi caso, unos 40 minutos más o menos.

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