Espaguetis con salsa Alfredo y berenjena crujiente

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Espaguetis con salsa Alfredo y berenjena crujiente. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Espaguetis con salsa Alfredo y berenjena crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con salsa Alfredo y berenjena crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con salsa Alfredo y berenjena crujiente is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con salsa Alfredo y berenjena crujiente estimated approx 35min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Espaguetis con salsa Alfredo y berenjena crujiente using 14 ingredients and 3 steps. Here is how you can achieve that.

Si estás con ganas de preparar una receta diferente con ingredientes comunes que se encuentran en tu cocina, prueba esta receta de espaguetis cremosos con salsa Alfredo combinados con berenjena crujiente, esta combinació hace que la textura y el sabor sean perfectos.
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Ingredients and spices that need to be Take to make Espaguetis con salsa Alfredo y berenjena crujiente:

1. 200 g espaguetis
2. 20 g mantequilla
3. 2 dientes ajo troceados
4. 150 g queso crema
5. 80 g queso parmesano rallado
6. 60 g queso mozzarella rallado
7. Pimienta
8. Sal
9. 1 berenjena mediana
10. 50 g harina
11. Hierbas provenzales
12. Aceite de oliva
13. Hojitas albahaca fresca
14. 50 ml leche

Instructions to make to make Espaguetis con salsa Alfredo y berenjena crujiente

1. Coloca 500 ml de agua a hervir y cuando esté lista agrega la pasta con una cdta de sal. Revuelve y cocina por 10 min. Recuerda que la medida es una parte de pasta por dos partes y media de agua. Escurre y reserva en un bol.
2. Lava y seca la berenjena, elimina los bordes y córtala en rodajas. Mezcla la harina con las hierbas y la pimienta. Vierte la leche en un cuenco pequeño, pasa primero cada rodaja por la leche y luego por la harina, retira el exceso y fríe en aceite caliente 2 minutos hasta que se dore y quede crujiente; colócalas sobre papel absorbente para escurrirlas, también puedes hacerlo en la freidora de aire. Reserva
3. En un sartén amplio derrite la mantequilla, añade el ajo y revuelve por 2 minutos. Incorpora inmediatamente el queso crema y luego el resto de los quesos, añade pimienta a gusto. Cocina a fuego bajo por 7 min revolviendo constantemente, en este punto la crema tomará una consistencia espesa que puedes aligerar con 1 cda de leche. Mezcla la salsa con la pasta e incorpora la berenjena. Al servir espolvorea por encima un poco más de queso rallado y decora con hojitas de albahaca.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Espaguetis con salsa Alfredo y berenjena crujiente. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!