Gallo con salsa de limón(pescado)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Gallo con salsa de limón(pescado). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gallo con salsa de limón(pescado) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Gallo con salsa de limón(pescado) is something that I've loved my whole life.

Many things affect the quality of taste from Gallo con salsa de limón(pescado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gallo con salsa de limón(pescado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gallo con salsa de limón(pescado) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gallo con salsa de limón(pescado) estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gallo con salsa de limón(pescado) using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Gallo con salsa de limón(pescado):

1. 2 gallos
2. 2 charlotas
3. 70 ml limón exprimido
4. 80 ml vino blanco
5. Aceite sal pimienta
6. Cebollino
7. 2 dientes ajo
8. Pan rallado

Steps to make to make Gallo con salsa de limón(pescado)

1. Ponemos en un cazo a pochar las charlotas picadas muy Chiquititas con un poquito de aceite sazonamos
2. Una vez que las charlotas están pochadas añadimos el vino blanco y dejamos que se evapore el alcohol y le incorporamos el zumo de limón dejamos reducir la salsa (si no coge la textura que deseamos podemos disolver una cucharadita de harina de maicena en un poquito de agua y le incorporamos a la salsa poco a poco hasta conseguir la textura) una vez que tiene la textura deseada le añadimos cebollino picado y reservamos
3. En una sartén con abundante aceite añadimos 2 dientes de ajo golpeados, salpimentamos el pescado y pasamos por pan rallado lo incorporamos a la sartén con el aceite y cocinamos por ambas caras, servimos rociando un poco de la salsa de limón

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Gallo con salsa de limón(pescado). Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!