Lentejas con costillas y piña

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Lentejas con costillas y piña. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lentejas con costillas y piña is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Lentejas con costillas y piña is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas con costillas y piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con costillas y piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con costillas y piña is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con costillas y piña estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can cook Lentejas con costillas y piña using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lentejas con costillas y piña:

1. 250 gr. Lentejas
2. 300 gr Calabaza
3. 1/2 Cebolla
4. 1/2 Pimiento rojo
5. 3 dientes Ajo
6. 2 Zanahoria grandes
7. 500 gr. Piña (mazorca de maiz)
8. 500 gr. Costillas
9. Compango
10. Aceite de oliva
11. Agua
12. Pimentón dulce
13. 3 Papas medianas

Steps to make to make Lentejas con costillas y piña

1. Picamos todos los ingredientes
2. En un caldero pondremos un chorrito de aceite de oliva y sofreímos el pimiento, la cebolla y el ajo.
3. Cuando todo esté bien pochado, añadimos el compango, un pellizco de sal y una cucharadita de pimentón rojo. Lo dejamos que se compenetren bien.
4. Añadimos agua, la calabaza, zanahoria, papas, piña y costillas. Lo dejamos hacer durante 15 minutos aproximadamente.
5. Luego echamos las lentejas y lo dejamos 10 minutos. Rectificamos de sal. Buen provecho!😋

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