Lomo relleno al horno
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Lomo relleno al horno. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Lomo relleno al horno is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lomo relleno al horno is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Lomo relleno al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo relleno al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lomo relleno al horno is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lomo relleno al horno estimated approx 1h 45min.
To begin with this recipe, we must prepare a few ingredients. You can cook Lomo relleno al horno using 15 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Lomo relleno al horno:
- 1 pimito rojo
- 2 pimientos verdes
- 1/2 cabeza ajo
- 250 g uvas pasa
- 250 g ciruelas pasa
- 2 cebollas
- 250 g champiñones
- 1 puñado piñones
- 1 puñado nueces
- aceito oliva virgen extra
- sal
- soja
- terajaki
- 1/4 litro vermú
- 1 lomo abierto en libro en tres hojas
Instructions to make to make Lomo relleno al horno
- Freír pimientos ajos cebolla champiñones echar soja sal piñones ciruelas y pasas
- Rellenar liarlo con hilo y freír in poco echarlo en una cazuela i meter lo al horno 45 minutos al mximo de temperatura
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So that is going to wrap it up with this special food Recipe of Speedy Lomo relleno al horno. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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