Merluza en salsa verde

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Merluza en salsa verde. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Merluza en salsa verde is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Merluza en salsa verde is something that I have loved my entire life.

Many things affect the quality of taste from Merluza en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza en salsa verde is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza en salsa verde estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Merluza en salsa verde using 9 ingredients and 7 steps. Here is how you can achieve that.

delicias merluza con salsa verde y langostinos 😋😋😋

Ingredients and spices that need to be Take to make Merluza en salsa verde:

1. 3 lomos merluza
2. 2 cucharadas harina
3. 1 vasito vino blanco
4. Perejil
5. Sal
6. Pimienta
7. Langostinos
8. Guisantes
9. 1 vasito agua

Instructions to make to make Merluza en salsa verde

1. Limpiar y pelar los langostinos.
2. Cortar la cebolla y sofreírla hasta que esté transparente.
3. Añadimos la harina, removemos bien y añadimos un vasito de agua y de vino.
4. Añadimos con buen de perejil, pimienta y sal y mezclamos bien.
5. Añadimos nuestros lomos de merluza y los guisantes.
6. Cuando el pescado esté hecho, ponemos los langostinos y dejamos todo a fuego bajo durante 5 minutos.
7. Y ya estaría listo!

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