Pastel de carne con pasas y canela

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Pastel de carne con pasas y canela. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pastel de carne con pasas y canela is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Pastel de carne con pasas y canela is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de carne con pasas y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne con pasas y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne con pasas y canela is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne con pasas y canela estimated approx 40'.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pastel de carne con pasas y canela using 12 ingredients and 6 steps. Here is how you can achieve that.

🥩🧅🍷🧄🌱🥚🍇Este pastel de carne seguro que te va a gustar y si lo haces individual ganará muchísimo la presentación y de ser un plato de diario se convertirá en un plato de celebración.
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Ingredients and spices that need to be Get to make Pastel de carne con pasas y canela:

1. 500 gr carne picada de cerdo
2. 1 cebolla
3. 3 dientes ajo
4. 1/2 vaso vino
5. 1 cucharada ras el hanout
6. pimienta roja-negra (picante)
7. 1 cucharada canela molida
8. 1 puñado pasas sin hueso
9. 2 huevos
10. 3 cucharadas pan rallado
11. 2 cucharadas ajo y perejil picados
12. sal y aceite

Instructions to make to make Pastel de carne con pasas y canela

1. Lo primero será poner las pasas en remojo en agua caliente.
2. Picamos la cebolla en brunoise y los ajos también muy pequeños, lo llevamos a una sartén amplia y lo sofreímos, cuando la cebolla se vea dorada incorporamos la carne, desmenuzándola bien, ponemos sal, las especias y canela, echamos el vino y se deja cocinar.
3. Una vez que la carne esté cocinada la echamos a un bol junto con los huevos, el ajo y perejil picado, el pan rallado y las pasas escurridas y picadas. Lo mezclamos todo muy bien.
4. Encendemos el horno a 200 ◦ con calor arriba y abajo.
   Rellenamos los moldes con el preparado de carne y lo horneamos durante unos 20 minutos o hasta comprobar que ha cuajado.
5. Y ya podemos acompañarlo de lo que queramos. Es un clásico ponerle puré de patatas encima y gratinarlo en el horno, pero esta vez hemos puesto mahonesa de huevo cocido que queda de maravilla en manga pastelera.
6. Espero que lo disfrutéis.

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