Tajín de merluza

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tajín de merluza. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tajín de merluza is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Tajín de merluza is something which I have loved my whole life.

Many things affect the quality of taste from Tajín de merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajín de merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajín de merluza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajín de merluza estimated approx + 1h.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tajín de merluza using 23 ingredients and 4 steps. Here is how you cook that.

Tajín marroquí de merluza con verduras a mi manera.

Ingredients and spices that need to be Make ready to make Tajín de merluza:

1. En el tajín
2. Aceite de oliva
3. 1/2 cebolla
4. 1 zanahoria
5. 1 pimiento verde pequeño
6. 1 pimiento rojo pequeño
7. 1 patata
8. 3-4 filetes merluza pequeños o medianos
9. Para el macerado y posterior salsa
10. 2 dientes ajo
11. 1 cdta y media cilantro seco o cilantro fresco
12. 1 cdta y media perejil seco o perejil fresco
13. 1 cdta pimentón dulce
14. 1 cdta ajo en polvo
15. 1/2 pimienta negra
16. 1 cdta cúrcuma
17. 1 cdta comino
18. 1 cdta sal
19. Unas hebras de azafrán
20. 1 cda tomate frito o triturado
21. 1/2 jugo de limón
22. 1 cda aceite de oliva
23. 1/2 vaso agua

Steps to make to make Tajín de merluza

1. En un tajín previamente calentado con aceite de oliva echamos las verduras a fuego medio.
2. Mientras se van pochando las verduras, cogemos un bol y echamos todas las especias junto al tomate frito, jugo de limón, aceite de oliva y agua. Echamos media salsa al tajín y la otra media se queda en el bol para macerar la merluza. Mezclamos bien e introducimos los filetes de merluza para que empapen bien.
3. Mientras absorbe bien la salsa que hemos hecho los filetes de merluza, cortamos la patata en rodajas y colocamos en el tajín. Echamos una buena pizca de sal a las patatas, un chorro de aceite de oliva y medio vaso de agua. La dejamos hacer durante 15 min aproximadamente que se hagan casi del todo. Fuego medio alto y tapándolas de vez en cuando.
4. Una vez transcurrido este tiempo, metemos los filetes de merluza y echamos por encima la salsa restante. A mí me gusta dejarlo a fuego medio bajo con la tapa puesta durante 25 min aproximadamente hasta que veas que está hecho realmente.

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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Tajín de merluza. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!