Tarta de capuchino sin azúcar

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tarta de capuchino sin azúcar. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tarta de capuchino sin azúcar is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tarta de capuchino sin azúcar is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de capuchino sin azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de capuchino sin azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de capuchino sin azúcar is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de capuchino sin azúcar estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tarta de capuchino sin azúcar using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tarta de capuchino sin azúcar:

1. Para la base
2. 200 gramos galletas integrales sin azúcar
3. 1 cucharadita cacao puro
4. 1 cucharadita canela
5. 60 gramos mantequilla
6. 20 ml agua
7. Para la cuajada
8. 2 sobres cuajada
9. 140 g abedul
10. 1 litro leche entera
11. 30 g capuchino instantáneo
12. Para la decoración
13. 15 gramos azúcar glass o abedul
14. 200 ml nata para montar
15. 2 gramos gelatina en polvo
16. 20 ml agua
17. Cacao puro

Steps to make to make Tarta de capuchino sin azúcar

1. Ponemos en la procesadora las galletas el cacao y la canela procesamos hasta conseguir un polvo, añadimos la mantequilla previamente se mi fundida y el agua volvemos a procesar para que se integre bien
2. Distribuimos en el molde presionamos con la ayuda de una cuchara hasta crear una base
3. Ponemos en una jarra un vaso de la leche y añadimos los dos sobres de cuajada el abedul (o vuestro edulcorante habitual) el capuchino mezclamos con la batidora y reservamos
4. En un cazo ponemos el resto de la leche y dejamos a fuego hasta que eche a hervir, en ese momento incorporamos la mezcla de Capuchinos y dejamos que vuelva a hervir,
5. Pasamos por el colador por si hubiera algún posible brumo y lo incorporamos a la base de galleta poniendo una lengüeta para que el líquido golpe en la lengüeta, una vez frío reservamos en la nevera mejor de un día para otro
6. Ponemos la gelatina a hidratar en el agua, ponemos la nata en un bol que previamente estará frío de la nevera al igual que la nata y las varillas le añadimos el azúcar glass y empezamos a montar, cuando estés semimontada ponemos al microondas 4 segundos la gelatina la añadimos a la nata y terminamos de montar, ponemos en una manga pastelera
7. Decoramos la tarta con la nata, y en el centro espolvoreamos el cacao formando una línea central, buen provecho!!

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