Ternera con oreja de judas estilo chino

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Ternera con oreja de judas estilo chino. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ternera con oreja de judas estilo chino is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Ternera con oreja de judas estilo chino is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ternera con oreja de judas estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera con oreja de judas estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ternera con oreja de judas estilo chino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ternera con oreja de judas estilo chino estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Ternera con oreja de judas estilo chino using 8 ingredients and 6 steps. Here is how you can achieve that.

Hoy voy a preparar una espectacular receta china de ternera con oreja de judas, bambú y soja, un plato que me chifla y voy a hacerlo a mi manera espero que os guste

Ingredients and spices that need to be Take to make Ternera con oreja de judas estilo chino:

1. Oreja de judas deshidratada
2. 1 par de cucharadas Bambú
3. 1 puñado Brotes soja
4. 200 g Ternera
5. 2 cucharadas Maíz Ena
6. 3 cucharadas Soja
7. 1 pastilla caldo de carne
8. 1 vaso agua

Steps to make to make Ternera con oreja de judas estilo chino

1. En un bol echamos las orejas deshidratadas con agua durante 15 minutos
2. Mientras se aguan las setas vamos cortando la ternera en tiras al gusto
3. Lavamos los brotes de soja y el bambú a la vez
4. Marcamos las tiras de ternera y separamos del fuego
5. En una cacerola ponemos a calentar un vaso de agua cuando esté caliente añadimos la pastilla de caldo dos cucharadas de maizena y 3 de soja removemos bien para que no se hagan grumos de la maizena cuando está todo disuelto echamos los brotes y el bambú
6. Añadimos las orejas a la ternera y empezamos a freír unos 4 minutos y añadimos el cazo con los brotes y el bambú removemos bien y lo dejamos unos 5 minutos más hasta que veamos que se espesa la salsa

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Ternera con oreja de judas estilo chino. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!