Crema de guisantes

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Crema de guisantes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de guisantes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crema de guisantes is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de guisantes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Crema de guisantes using 8 ingredients and 7 steps. Here is how you can achieve it.

Hoy os traigo una receta de aprovechamiento. Me sobraron guisantes del día anterior y tenía algunos restos de ingredientes de otros platos rodando por la nevera. Así que con un calabacín, medio brick de nata y una patata ha salido esta crema de guisantes, que he acompañado con huevo duro picado y unos picatostes de pan de nueces y pasas. Espero que os guste.

Ingredients and spices that need to be Prepare to make Crema de guisantes:

1. 400 g guisantes
2. 200 ml nata para cocinar
3. 1 patata mediana
4. 1 calabacín mediano
5. 2 huevos
6. 2 rebanadas pan del día anterior
7. Aove
8. Sal

Instructions to make to make Crema de guisantes

1. Pelamos el calabacín y la patata y los troceamos. En una cacerola ponemos agua a hervir con sal y cocemos la verdura junto con los huevos. En mi caso no puse los guisantes porque ya los tenía cocidos del día anterior.
2. Mientras cuece la verdura ponemos aceite a calentar a fuego fuerte y cortamos las rebanadas de pan en taquitos. Cuando el aceite esté bien caliente echamos los taquitos de pan y freímos hasta que estén dorados y crujientes. Los ponemos en papel de cocina para eliminar el exceso de aceite.
3. Una vez cocida la verdura, la ponemos en el vaso de la batidora y mezclamos junto con la nata y un poco del caldo de cocción de la verdura.
4. Batimos todo muy bien a velocidad alta. Cuando esté bien mezclada salpimentamos y añadimos un par de cucharadas de aove. Volvemos a batir para integrar bien el aceite.
5. Para eliminar las pielecillas de los guisantes y obtener una crema fina yo he utilizado el pasapurés. Si no tienes pasapurés puedes usar un chino o un sencillo colador.
6. Pelamos y picamos finito los huevos.
7. Servimos la crema caliente acompañada del huevo picado y unos picatostes.

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Crema de guisantes. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!